How to cook Fantu.

      Ingredients:

• Oranges large 4 pc.
• Lemon 1 pc.
• 700 ml of water.
• Carbonated bottled water (BonAqua) 500 ml.
• Sugar 150 gr. or to taste

Recipe:

Well wash fruits brush in warm water.

Thinly grater or a knife to cut them from the peel, squeeze out the juice.

Put a zest and juice in a saucepan.

Add the sugar, pour 700 ml. boiling water, boil for 1-2 minutes, cool and put in the fridge for 4-5 hours.

We filter through a large sieve, diluted with soda and serve.