Colored pencils for breakfast.

Ingredients:

- 100g butter

- 250 grams of flour

- 1 tbsp. a spoonful of sour cream

- 1/3 tsp. Salt

- 100 grams of powdered sugar

- 1 egg yolk

- Egg for lubrication

- 1/2 tsp. Vanilla sugar

- food colorings

Preparation:

Softened butter with powdered sugar fray.

Add the sour cream, egg yolk, vanilla sugar / extract salt.

Add the sifted flour portions perhaps you are limited to 200 grams, but I needed all 250. The dough should be elastic and does not stick to hands. It is necessary to divide the dough into 2 parts, 1/3 and 2/3. Most of the roll out thinly into a rectangle 15 cm wide (approximately). Cover with cling film and put them in the refrigerator for 1 hour. A smaller part of the divide to equal the number of colors of food coloring. Interfere with the dye in the dough (it is better to do it in cellophane disposable gloves).

Roll out the dough into a thin flagella (try to make them a diameter of 0.5 cm, but here's how it goes). Harvesting in the refrigerator. An hour later, a rectangular layer of grease dough with beaten egg.

Cut the dough into strips (width of all depends on how finely you unrolled rod), about 2.5 or even 3 cm.

Now, put a colored pin on a strip of white dough and rolls. Better to roll through the film (as it is with the rolls), did not stick to the table or to any fingers. Rolls up tightly between the rod and the white dough should not be promezhutkov.Testo quite delicate, and can be broken. Here a just and necessary accuracy.

Top lubricates beaten egg. Spread on a baking sheet with parchment paper.

Bake at 200 degrees for 15-20 minutes.

Give cool completely, and only then can "sharpen" pencils.

But remember, no pencils from a tree, gently scrape them with a sharp knife.